Nobody Better Lay a Finger on My Butterfinger...Cake, That Is!

My grandmother always said after a meal that she wanted "just a taste" of something sweet.  Well, I promise you that can't take "just a taste" of this yummy-in-your-tummy Butterfinger Cake!!!  It's super simple to make and delicious!  You can actually make this cake with other candybars, such as Heath Bars or Snickers Bars.  I just used Butterfinger bars because my son loves them.

Butterfinger Cake

1 pkg. chocolate cake mix (I used Devil's Food)

3 Butterfinger bars

1 can sweetened condensed milk

container of chocolate syrup for drizzling

container of caramel ice cream syrup for drizzling

1 large container of Cool Whip

Prepare chocolate cake mix according to directions on the box. Pour into 13x9 pan and bake according to directions on box.  While cake is still warm, poke holes in cake and pour one can of sweetened condensed milk over the top of cake, making sure the condensed milk sinks into some of the holes in the cake.  Next, drizzle a little chocolate syrup and a little caramel syrup over the cake while still warm.  Crush one Butterfinger bar and sprinkle over cake.  (To make candybars easier to crush, store them in the freezer.) Allow cake to cool.  Once cake has cooled, spread Cool Whip over the top of the cake.  Drizzle chocolate syrup and caramel syrup over the top of the cake.  Break up the remaining Butterfinger bars and sprinkle over the top of the cake.  Drizzle a little more chocolate and caramel syrup over the top of the crushed candybars.  Refrigerate until serving.  Best served cold.

Not the most beautiful cake in the world, but it is divine!  Here's a closeup of a yummy hunk of cake...

Bet you can't eat just one bite!!